Disposable cutting boards or
Disposable cutting sheets….
FDA Food Code #4-502.12,
Single-Service and Single-Use Articles, Required Use
“In situations in which the reuse of multiuse items could result in foodborne illness to consumers, single-service and single-use articles must be used to insure safety.”
U.S. Department of Health and Human Services
Public Health Service – Food and Drug AdministrationCollege
These Cut and Toss cutting boards or sheets are:
Safer and less costly than wood or plastic boards
Are more convenient and cost efficient
Are flexible cut-resistant paperboard
Has fold-up sides contain liquids
It’s single-use prevents cross-contamination
Is 98% biodegradable – environmentally friendly
It’s flexability allows it to be used to funnel ingrediants for additional single-use safety.
If you have any questions email firstname.lastname@example.org